Description
Russian Salad was originally invented in the 1860s by Lucien Olivier, a celebrated chef at the Hermitage restaurant in Moscow. Over the decades, the recipe evolved from using rare, gourmet ingredients into a universally loved comfort food. Today, it is a staple side dish across South Asia, Europe, and the Middle East, cherished for its colorful presentation and smooth, non-spicy texture that appeals to all age groups.
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